If you’ve ever placed an herb like mint in a glass of water on your kitchen counter, you may have noticed roots forming within a week or so. To propagate herbs like basil, mint, and lemon balm.Instead, I keep a steady supply of herbs like basil, thyme, oregano, and mint clipped in jars of water on my kitchen windowsill for convenience. Yet when I’m in the middle of cooking, I don’t want to have to run up to the garden to harvest. In spring, summer, and early autumn, my large vegetable garden is filled with my favorite culinary herbs. To have a convenient supply of fresh herbs in the kitchen.Here are 4 reasons for growing herbs in water: Instead I prefer to fill my kitchen windowsill with herbs growing in water. They need lots of light to thrive and the moist growing medium of potted herbs can attract pests like fungus gnats. Keeping pots of herbs indoors on a sunny windowsill is a common solution for herb-loving cooks who want fresh plants, but keeping those plants happy can be a challenge. It’s easy to source dried herbs from supermarkets, but it can be trickier to find fresh herbs which have so much more flavor than dried. Herbs like basil, thyme, oregano, and parsley are essential in the kitchen. It’s an easy and mess-free way to enjoy an indoor harvest of herbs. I like to fill my kitchen windowsill with an assortment of my favorite herbs in jars or glasses of water. Keep reading to get tips on growing herbs in water and discover ten of the best kitchen herbs to grow this way. Plus, it’s a mess-free and pest-free method to enjoy fresh herbs all year long. Herbs like basil, thyme, mint, and parsley add incredible flavor to food and most are easy to grow in water. Growing herbs in water is an easy way to create an indoor herb garden on a windowsill or under a grow light.
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